Marc-Pierre's Kitchen Menu

Marc-Pierre’s Kitchen in Ramsgate is a culinary gem that celebrates fresh, locally sourced seafood with a masterful touch. The menu highlights a vibrant array of dishes like Free Range Pyefleet Creek Rock Oysters, tender Salt & Sumac Calamari, and the indulgent Dungeness Spider Crab Claws served with a yuzu and creamed horseradish dip. Each small plate bursts with flavor, reflecting the impeccable quality and care behind every ingredient.

Beyond seafood, the sirloin steak and Turkey Schnitzel offer satisfying variety, while cocktails like the Aperol Spritz and the seasonal Christmas Cocktail complement the dining experience beautifully. For dessert, Marc’s Mum's Apple Pie with local ice cream is a heartfelt finish that feels both nostalgic and refined. The menu perfectly balances elegance and rustic charm, inviting guests to savor Ramsgate’s coastal bounty in every bite. This thoughtful, passionate approach makes Marc-Pierre’s Kitchen a must-visit for food lovers seeking an unforgettable seaside dining experience.